Spanish Tortilla with Bell Pepper

Ingredients

• 1 tablespoon olive oil, plus more for serving
• 1 pound Yukon gold potatoes, peeled and sliced inch thick
• 1 red bell pepper (ribs and seeds removed), thinly sliced
• 1 medium onion, halved and thinly sliced
• Coarse salt and ground pepper
• 8 large eggs
• ¼ cup chopped fresh parsley, plus more for garnish
• ½ teaspoon hot sauce

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