Fig and Walnut Pudding
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Spanish Tortilla with Broccoli Chorizo and Onion Recipe
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 6 large eggs
- Kosher salt and freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 3 cups bite-sized broccoli florets
- 1 medium onion, finely sliced (about 1 cup)
- 3 ounces chorizo, finely sliced or diced
Instructions
Spanish Tortilla with Broccoli, Chorizo, and Onion Recipe serves 6 original recipe by Serious Eats.
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