Hasselback Potatoes with Macadamia Nut Pesto
You can never have too many side dish recipes, so give Hasselback Potatoes with Macadamia Nut Pesto a
Italian Hasselback Chicken Breasts
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 cup sun-dried tomato-pesto sauce
- 1 package (8 oz) sliced fresh mushrooms
- 4 boneless skinless chicken breast halves
- 4 slices mozzarella or provolone cheese, cut into strips
- 10 slices salami, chopped
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