Shut Up and Eat Your Capers Breakfast
Ingredients
- 4 ounces best quality smoke salmon (as in wild caught Alaskan)
- 1 biggish heirloom tomato
- 1/4 cup salt packed capers (rinsed)
- 1/4 cup red onion, chopped
- 1 ripe avocado
- cracked black pepper
- lemon juice
- fleur de sel
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