Fresh Watercress Potato and Celery Root Soup

Ingredients

• • 1or 2 jalapeno peppers, roasted in a small pan until the skin is blistered
• • 4 cups chicken stock, I used 2 cups chicken stock + 2 cups whey
• • 2 tablespoons unsalted butter
• • 1 large onion, finely chopped
• • 3 large garlic cloves, finely chopped
• • 1 large russet potato, peeled, cut into ½ - inch pieces
• • ½ medium celery root, peeled, cut into ½-inch pieces
• • 4 celery root shuts or 2 celery stalks, thinly sliced, leaves reserved
• • Coarse salt to taste
• • 1 tablespoon fresh thyme leaves
• • 4 cups packed watercress (about 4 bunches), washed and trimmed
• • Fresh lemon or lime juice for taste and brightness (optional)
• • Sour cream or crème fraîche for serving

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