Dad’s Breakfast Polenta
Dad’s Breakfast Polenta could be just the gluten free recipe you've been looking for. For $1.92
Dads minute steak with golden onions
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 5 tbsp red wine
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 tsp light muscovado sugar
- 450g minute or sandwich steak, cut into strips
- 1 tbsp olive oil
- 1 large onion, thinly sliced
- 4 thick slices of bread (choose Dad’s favourite, either white or brown)
- 50g garlic butter
- watercress, to serve
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