Patio Daddio Queso Dip
Patio Daddio Queso Dip could be just the gluten free and ketogenic recipe you've been looking
Dads Ratatouille
Ingredients
- 1 lb of yellow onions, chopped
- 3 cloves garlic, crushed
- 1 lb zucchini, chopped
- 1 lb yellow squash, chopped
- Bell peppers, seeds removed, chopped into 1/2 inch square pieces:
- --1 lb green bell peppers
- --1/2 lb red bell peppers
- --1/2 lb yellow bell peppers
- 1 lb eggplant, 1/2 inch cubes
- 1 lb fresh ripe tomatoes (or equal amount of high quality canned tomatoes, chopped)
- 1/4 cup olive oil
- Salt to taste
- 2 sprigs thyme
- 1 bay leaf
- 1-inch sprig rosemary
- 3/4 cup vegetable stock (or thin tomato juice)
- Fresh ground pepper to taste
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