Ingredients
- At home:
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 Walla Walla onion, thinly sliced
- Salt
- 1 tablespoon brown sugar
- 1 teaspoon balsamic vinegar
- At the shop:
- 1 pound Roasted Beef Tenderloin Ends with their sauce (https://food52.com/recipes...)
- 1 tablespoon horseradish
- 1 tablespoon mayonnaise
- 1 teaspoon Colman’s dried mustard
- 1/2 lemon
- 1 ripe tomato
- Salt
- 4 ciabatta rolls
- 1 tablespoon butter, softened
- Freshly ground black pepper
- 1 small head Bibb lettuce, leaves cleaned and dried
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