Tequila Laced Gazpacho Cocktails with Grilled Shrimp

Name: Tequila Laced Gazpacho Cocktails with Grilled Shrimp
Ingredients: 4 large tomatoes, chopped; 4 cucumbers, peeled and chopped; 1 red onion, peeled and chopped; 4 cloves garlic; 2 cups tomato juice; 2 tablespoons sherry vinegar; 1 fennel bulb, chopped; 1 cup picked Italian parsley; Salt and pepper; 1 tablespoon extra virgin oil; 4 jumbo (U-10) shrimp, cleaned, de-veined; 1 tablespoon zatar; 1 tablespoon olive oil; 1 shot of the finest tequila available; Lime slices, for garnish