Pinchos Morunos Moorish Pork Kebabs

Ingredients

• 1/2 cup olive oil
• 1 tablespoon pimenton dulce
• 2 tablespoons toasted cumin, ground
• 1 teaspoon pimenton picante or cayenne pepper
• 1/2 teaspoon saffron threads, crushed and infused in 2 tablespoons hot water
• 2 teaspoons dried oregano
• 2 pounds boneless pork shoulder or tenderloin, cut in 1-inch cubes
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons minced garlic
• -- Chopped flat leaf parsley
• 4 tablespoons fresh lemon juice
• -- Lemon wedges

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