Pinchos Morunos Recipe | Grilling

Ingredients

• For the brine:
• 2 quarts cold water
• 1/4 cup Kosher salt
• 1/8 cup sugar
• 2 pounds pork tenderloin, trimmed of silverskin and excess fat
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tablespoons lemon juice
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano
• 1 teaspoon ground turmeric
• 1 teaspoon Kosher salt
• ½ teaspoon dried thyme
• ½ teaspoon freshly ground black pepper
• 1 lemon, sliced, for serving

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