Moorish Pork Kabobs Pinchos Morunos
Ingredients
- 1/2 cup olive oil
- 3 Tbs. ground cumin
- 2 Tbs. ground coriander
- 1 Tbs. sweet paprika
- 1 1/2 tsp. cayenne pepper
- 1 tsp. ground turmeric
- 1 tsp. dried oregano
- 1 tsp. salt, plus more, to taste
- 1/2 tsp. freshly ground black pepper
- 2 lb. pork shoulder, cut into 1-inch cubes
- 2 Tbs. minced garlic
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup fresh lemon juice
- Lemon wedges for garnish
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