Moorish Pork Kabobs Pinchos Morunos

Ingredients

• 1/2 cup olive oil
• 3 Tbs. ground cumin
• 2 Tbs. ground coriander
• 1 Tbs. sweet paprika
• 1 1/2 tsp. cayenne pepper
• 1 tsp. ground turmeric
• 1 tsp. dried oregano
• 1 tsp. salt, plus more, to taste
• 1/2 tsp. freshly ground black pepper
• 2 lb. pork shoulder, cut into 1-inch cubes
• 2 Tbs. minced garlic
• 1/4 cup chopped fresh flat-leaf parsley
• 1/4 cup fresh lemon juice
• Lemon wedges for garnish

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