Ingredients
- 500 grams lima beans – soaked overnight
- 3 tablespoons olive oil
- 2 onions – finely chopped
- 2 cloves garlic – minced
- 2 carrots – peeled and chopped
- 1000 grams beef mince
- 2 tablespoons coconut flour
- 1 1/2 cups beef stock
- 1 tablespoon tomato paste
- 1 tablespoon red wine vinegar
- 1 teaspoon fish sauce
- 1 teaspoon fresh thyme – stem removed
- 1 tablespoon fresh parsley – chopped
- 1/4 teaspoon ground cinnamon
- 1 bay leaf
- 400 grams cauliflower
- 75 grams butter/olive oil
- 1 tablespoon coconut cream
- salt & pepper to taste
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