Carrots Al Andaluz

Carrots Al-Andaluz

Carrots Al-Andaluz


25 minutes

Details
  • Servings:   6
  • Calories:   124
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   starter
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Cuisine
  • british
Ingredients
  • 1kg of carrots gently scrubbed
  • 2 cloves of garlic (root removed) finely chopped
  • 1 tablespoon of toasted cumin seeds
  • 2-3 tablespoons extra virgin olive oil
  • 1 tablespoon of sherry vinegar
  • Salt & pepper
  • Chopped flat leaf parsley for sprinkling on top (optional)
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