Carrots Al Andaluz
Ingredients
- 1kg of carrots gently scrubbed
- 2 cloves of garlic (root removed) finely chopped
- 1 tablespoon of toasted cumin seeds
- 2-3 tablespoons extra virgin olive oil
- 1 tablespoon of sherry vinegar
- Salt & pepper
- Chopped flat leaf parsley for sprinkling on top (optional)
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