Arroz Con Pollo Spanish chicken with rice

Ingredients

• 2 pounds bone-in chicken breast, cut into 3-inches pieces
• salt to taste
• 1 teaspoon crushed black pepper
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 cloves of garlic, very finely chopped
• 1 spanish onion, finely chopped
• 1 Roma tomato, finely chopped
• 1 dried whole red chile
• 1 bayleaf
• 1 jalapeno pepper, seeded and finely chopped
• 2 cups cups valencia rice, washed and drained
• 3 cups cups chicken stock or water
• 1 teaspoon teaspoon saffron, lightly crushed
• 1/2 cup cup frozen peas
• 1 Lemon Juice
• 1/4 cup chopped parsley(For garnish)

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