Smoky Roasted Garlic Zummus recipes

Ingredients

• 1 small (6 - 8-inch) zucchini, cut into small chunks
• 1 small head of garlic, peeled
• 1/2 Tablespoon olive oil
• 1 can chickpeas, drained
• 2 Tablespoons smoked olive oil
• 2 Tablespoons extra virgin olive oil
• 1 Tablespoon tahini
• 1/2 teaspoon chipotle powder
• 1/2 teaspoon salt
• Juice of 1/2 of a lemon

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