Luxurious Spinach and Mung Bean Soup
Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Luxurious Spinach and Mung Bean Soup
Luxury fish pie
Details
- Servings: 6
- Dish: main course
Cuisine
- american
Ingredients
- 900g/2lb baking potatoes, peeled and cut into chunks
- 150ml/¼ pint single cream
- 55g/2oz butter, plus extra for greasing
- Salt and white pepper
- Pinch freshly grated nutmeg
- 225g/8oz skinless, boneless haddock fillet
- 450g/1lb salmon, cut from the tail piece, skinless and boneless
- Squeeze lemon juice
- 4 hard-boiled eggs, shells removed, quartered
- 85g/3oz butter
- Large bunch of parsley, leaves only, finely chopped
- 30g/1oz plain flour
- 570ml/1 pint milk
- Splash of single cream, to taste
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