Spicy Oyster Omelet Tacos
Ingredients
- 2 tablespoons chili sauce, such as Sriracha or Tabasco
- 2 tablespoons ketchup
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 2 heaping tablespoons potato starch or cornstarch
- 8 large eggs, beaten
- 18 shucked small oysters, such as Kumamoto
- 1 tablespoon peanut oil, plus more as needed
- Four 6 to 8-inch mu shu pancakes or flour tortillas
- 12 large Thai basil leaves, sliced into thin ribbons
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