Hangtown Fry Recipe | Sunday Brunch

Hangtown Fry Recipe | Sunday Brunch

Hangtown Fry Recipe | Sunday Brunch

By Serious Eats
30 minutes

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Details
  • Servings:   2
  • Calories:   672
  • Protein:   41g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast, brunch
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 oysters, shucked
  • 2 tablespoons all-purpose flour
  • 1 large egg, beaten
  • 2 tablespoons cornmeal
  • 4 strips bacon
  • 1/2 red onion, finely chopped
  • 1 tablespoon butter
  • 4 large eggs, beaten
  • Kosher salt and cracked black pepper
  • Sliced scallions (optional garnish)
  • Sliced cherry tomatoes (optional garnish)
Instructions

Hangtown Fry Recipe | Sunday Brunch serves 2 original recipe by Serious Eats.

View original preparation instructions

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