Charred hispi cabbage with hazelnut chilli butter

Charred hispi cabbage with hazelnut chilli butter

Charred hispi cabbage with hazelnut chilli butter

By BBC Good Food
30 minutes

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Details
  • Servings:   4
  • Calories:   190
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 large hispi, pointed or sweetheart cabbage
  • 1½ tbsp olive oil
  • 1 red chilli, deseeded and finely chopped
  • 20g hazelnuts, blanched and chopped
  • 60g butter
  • 1 tbsp finely chopped parsley
Instructions

Charred hispi cabbage with hazelnut chilli butter serves 4 original recipe by BBC Good Food.

View original preparation instructions

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