Charred hispi cabbage with hazelnut chilli butter
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 large hispi, pointed or sweetheart cabbage
- 1½ tbsp olive oil
- 1 red chilli, deseeded and finely chopped
- 20g hazelnuts, blanched and chopped
- 60g butter
- 1 tbsp finely chopped parsley
Instructions
Charred hispi cabbage with hazelnut chilli butter serves 4 original recipe by BBC Good Food.
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