Vegetarian Spinach Walnut Pate

Vegetarian Spinach-Walnut Pate

Vegetarian Spinach-Walnut Pate


4 hours 40 minutes

Details
  • Servings:   6
  • Calories:   166
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 1/2 pounds fresh spinach (not baby), large stems removed
  • 3/4 cup walnuts, plus more, chopped, for garnish
  • 1/2 cup loosely packed fresh cilantro leaves
  • 1/4 cup loosely packed fresh tarragon leaves
  • 1/4 cup loosely packed fresh dill fronds
  • 2 tablespoons white wine vinegar
  • 3 scallions, roughly chopped
  • 2 small cloves garlic, smashed
  • Kosher salt
  • 1/4 teaspoon ground coriander
  • Pinch cayenne pepper
  • 2 tablespoons pomegranate seeds
  • Crackers or crudites, for serving
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