Mushroom and Nut Pate
Ingredients
- 1/2 cup raw pumpkin seeds
- 1/2 cup raw pistachios
- 1 cup balsamic vinegar
- 1/4 cup olive oil, plus 2 tablespoons
- 1/2 small red onion, chopped fine
- 1/2 cup quartered shitake mushrooms
- 4 to 6 half-dried figs, halved
- 1/4 cup Marsala wine
- 2 tablespoons chopped fresh basil
- 1 scallion, chopped fine
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Pita chips, as garnish
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