Avocado Hummus Bowl

Ingredients

• 1 15-ounce can chickpeas, drained (liquid reserved) and rinsed
• 1 small avocado
• 1/4 cup tahini
• 2 to 3 tablespoons plus 1 teaspoon fresh lemon juice
• 1 tablespoon plus 1 teaspoon extra-virgin olive oil, plus more for drizzling
• Kosher salt and freshly ground pepper
• 1 large or 2 small rainbow carrots, shaved with a vegetable peeler
• 1 Persian cucumber, shaved with a vegetable peeler
• 2 radishes, very thinly sliced
• 3/4 cup microgreens or sprouts, chopped if long
• 2 tablespoons everything seasoning or other seed blend
• Warmed naan or crusty bread, for serving

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