Avocado Hummus Bowl

Name: Avocado Hummus Bowl
Ingredients: 1 15-ounce can chickpeas, drained (liquid reserved) and rinsed; 1 small avocado; 1/4 cup tahini; 2 to 3 tablespoons plus 1 teaspoon fresh lemon juice; 1 tablespoon plus 1 teaspoon extra-virgin olive oil, plus more for drizzling; Kosher salt and freshly ground pepper; 1 large or 2 small rainbow carrots, shaved with a vegetable peeler; 1 Persian cucumber, shaved with a vegetable peeler; 2 radishes, very thinly sliced; 3/4 cup microgreens or sprouts, chopped if long; 2 tablespoons everything seasoning or other seed blend; Warmed naan or crusty bread, for serving