Fonduta

Fonduta

Fonduta

By PBS Food
Serves 10

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Details
  • Servings:   8
  • Calories:   292
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 pound Fontina cheese, cut into bits
  • 1 cup milk
  • 2 tablespoons melted butter
  • 4 egg yolks
  • Toasted bread cubes from a one pound loaf
Instructions

Fonduta serves 8 original recipe by PBS Food.

View original preparation instructions

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