Ingredients
- 3 eggs at room temperature
- 1/2 cup (100 g) sugar fine
- 7.4 ounces (1 cup minus 1 tbsp / 210g) butter room temperature
- 1 1/3 cups (160g) all purpose flour
- 1 1/2 cups ( 230g) corn flour - extra fine
- 1/2 vanilla pod - seeds scraped
- 1 pinch salt
- 1 pastry bag fitted with a 1/2-inch / 1.27cm star pastry tube
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