Mushroom Quesadillas

Ingredients

• 2 tablespoons extra-virgin olive oil
• ½ cup thinly sliced shallot
• 1 (8 ounce) package cremini mushrooms, chopped
• ½ cup thinly sliced asparagus
• 1 tablespoon finely chopped garlic
• 1 tablespoon chopped fresh herbs, such as flat-leaf parsley, tarragon and/or chives, plus more for garnish
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 1 ½ cups baby arugula
• 8 (6 inch) corn tortillas
• 1 cup shredded Monterey Jack or Cheddar cheese
• ¼ cup grated Parmesan cheese
• Crème fraîche for serving

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