Mushroom Quesadillas
Ingredients
- 2 tablespoons extra-virgin olive oil
- ½ cup thinly sliced shallot
- 1 (8 ounce) package cremini mushrooms, chopped
- ½ cup thinly sliced asparagus
- 1 tablespoon finely chopped garlic
- 1 tablespoon chopped fresh herbs, such as flat-leaf parsley, tarragon and/or chives, plus more for garnish
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 ½ cups baby arugula
- 8 (6 inch) corn tortillas
- 1 cup shredded Monterey Jack or Cheddar cheese
- ¼ cup grated Parmesan cheese
- Crème fraîche for serving
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