Mushroom Quesadillas
Mushroom Quesadillas is a hor d'oeuvre that serves 4. One portion of this dish contains around 21g
Mushroom Quesadillas
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 tablespoons butter, plus more as needed
- 10 ounces white mushrooms, sliced
- 1/2 to 1 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1/4 cup coarsely chopped fresh cilantro leaves
- Four 10-inch flour tortillas
- 8 ounces shredded Monterey jack cheese (about 2 1/2 cups)
- 2 ounces crumbled feta cheese (about 1/2 cup)
- Optional garnishes: Sour cream, cilantro sprigs, salsa
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments