Chicken and Mushroom Quesadillas

Chicken and Mushroom Quesadillas

Chicken and Mushroom Quesadillas


Serves 14

Ingredients
  • 1/4 cup butter
  • 2 1/2 teaspoons chili powder
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 4 ounces fresh shiitake mushrooms, stemmed, sliced
  • 4 ounces button mushrooms, sliced
  • 1 1/2 cups shredded cooked chicken
  • 2/3 cup finely chopped onion
  • 1/3 cup chopped fresh cilantro
  • 2 1/2 cups grated Monterey Jack cheese
  • Olive oil
  • 16 5 1/2-inch-diameter corn tortillas
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