Spinach Mushroom Quesadillas with Feta recipes
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1/2 pound cremini mushrooms, sliced
- 1/2 teaspoon salt, divided
- 8 ounces frozen chopped spinach, drained and squeezed dry
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 8 flour or whole-wheat tortillas, or 4 of each
- 1 tablespoon safflower oil
- 6 ounces Feta
- 1 fresh jalapeño pepper, seeded and diced
Instructions
Spinach-Mushroom Quesadillas with Feta recipes serves 6 original recipe by Whole Foods.
Organization Tags
Tags easily organize your Recipe Library
Comments