Mushroom Quesadillas with Chipotle Crema recipes
Ingredients
- 1 tablespoon oil
- 1 small onion, sliced
- 1 pound mushrooms, coarsely chopped
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- salt and pepper to taste
- 1/4 cup sour cream (or greek yogurt)
- 2 teaspoons chipotle chilies in adobo, chopped
- 4 small (5-6 inch) tortillas
- 1 cup monterey jack cheese (or gouda or mozzarella), shredded
- 1 tablespoon cilantro, chopped
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