Mushroom Quesadillas with Chipotle Crema recipes

Ingredients

• 1 tablespoon oil
• 1 small onion, sliced
• 1 pound mushrooms, coarsely chopped
• 2 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• salt
• pepper
• 1/4 cup sour cream (or greek yogurt)
• 2 teaspoons chipotle chilies in adobo, chopped
• 4 small (5-6 inch) tortillas
• 1 cup monterey jack cheese (or gouda or mozzarella), shredded
• 1 tablespoon cilantro, chopped

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