Chicken Mushroom Quesadillas

Ingredients

• 1 large boneless, skinless chicken breast (about 8 ounces)
• Kosher salt and freshly ground black pepper
• 4 tablespoons vegetable oil or lard
• 3 tablespoons unsalted butter
• 5 ounces white mushrooms, sliced (about 3 cups)
• 1/2 teaspoon ground cumin
• 1/2 medium onion, finely chopped
• 3 cloves garlic, minced
• 1/2 pickled jalapeno, minced, plus 1 tablespoon pickling juice
• 1 19-ounce can black beans, rinsed and drained
• 2 8-inch flour tortillas
• 2 cups grated white Cheddar cheese (about 8 ounces)
• Guacamole and Salsa, for serving, optional

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