Mixed Mushroom and Cheese Quesadillas

Mixed Mushroom-and-Cheese Quesadillas

Mixed Mushroom-and-Cheese Quesadillas


45 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 1/4 cup corn oil
  • 1/2 cup finely chopped white onion
  • 3 large garlic cloves, minced
  • 1 red jalapeño or Fresno chile, minced
  • 12 ounces mixed oyster and white mushrooms, trimmed and very coarsely chopped
  • 2 tablespoons finely chopped epazote or 1 teaspoon chopped oregano
  • Six 8-inch Corn Tortillas or 12 fresh corn tortillas
  • 9 ounces Oaxaca or Monterey Jack cheese, shredded (3 cups)
  • Salt
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