Mixed Mushroom and Cheese Quesadillas
Ingredients
- 1/4 cup corn oil
- 1/2 cup finely chopped white onion
- 3 large garlic cloves, minced
- 1 red jalapeño or Fresno chile, minced
- 12 ounces mixed oyster and white mushrooms, trimmed and very coarsely chopped
- 2 tablespoons finely chopped epazote or 1 teaspoon chopped oregano
- Six 8-inch Corn Tortillas or 12 fresh corn tortillas
- 9 ounces Oaxaca or Monterey Jack cheese, shredded (3 cups)
- Salt
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