Bison Pho

Name: Bison Pho
Ingredients: 2 yellow onions, peeled and quartered; 4-inch piece ginger, halved lengthwise; 2 cinnamon sticks; 1 tablespoon coriander seeds; 1 tablespoon fennel seeds; 6 star anise; 6 whole cloves; 1 black cardamom pod; 2 quarts bison bone broth; 1½ tablespoons salt; ¼ cup fish sauce; 1-inch piece yellow rock sugar; 1 (14-ounce) package Vietnamese rice vermicelli; 1–2 tablespoons vegetable oil; 2 (8-ounce) boneless bison steaks; 1 bunch cilantro; 1 bunch Thai basil; 1 jalapeño, thinly sliced; 2 cups bean sprouts; Lime wedges, for serving