Home on the Range Bison Steak

Home on the Range Bison Steak

Home on the Range Bison Steak

By Food52
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 2 pounds bison flank steak, in 2 or 3 pieces (or beef if you can not find bison)
  • kosher salt
  • 1/4 cup brown mustard
  • 1/4 cup minus two tablespoons of creme de cassis
  • 2 tablespoons cider vinegar
  • 1 tablespoon bourbon, Maker's Mark or other type
  • 2 tablespoons grapeseed oil
  • spray of grapeseed oil
  • 1 red onion, chopped into rings
  • 1 stalk of rhubarb, sliced into 3/4 inch chunks
  • @ 1/2 teaspoons crushed pink and black peppercorns
  • fresh mint sprigs, divided
Instructions

Home on the Range Bison Steak serves 8 original recipe by Food52.

View original preparation instructions

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