Ingredients
- 1/2 cup uncooked basmati rice
- 1/4 cup chopped almonds
- 2 pound 90-percent-lean ground bison
- 1/4 cup chopped raisins
- 1/4 cup plus 1 tablespoons chopped flat-leaf parsley, divided
- 3 tablespoons chopped mint, divided, plus whole leaves for garnish
- 2 teaspoons coarse salt
- 1/8 teaspoon freshly ground black pepper
- 3 tablespoons olive oil, divided
- 1 cup nonfat plain yogurt
- 2 teaspoons fresh lemon juice
- 1 stem saffron (optional)
- 1 1/2 cups low-sodium marinara sauce
- 24 small brioche buns (1 1/2-inch diameter)
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