Kasha and Bowties

Ingredients

• 4 tablespoons butter
• 2 cups yellow onions, thinly sliced
• 1 cup carrot, thinly sliced
• 2 cups chicken stock
• 2 cups brisket gravy or rich, reduced beef stock
• 1 cup Kasha
• 1 egg, slightly beaten
• 1 1/3 cups small bow tie pasta
• 1 tablespoon olive oil
• salt and pepper, to taste
• 1 tablespoon parsley, chopped

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