Kasha Varnishkes with Mushroom Gravy

Ingredients

• 3 ½ cups water
• ½ cup coarse kasha (buckwheat groats)
• Salt
• 1 ½ cups bow-tie pasta
• 2 tablespoons extra-virgin olive oil
• 1 medium onion (finely chopped)
• 1 garlic clove (minced)
• ½ pound cremini mushrooms (thinly sliced)
• 2 teaspoons chopped thyme
• 3 tablespoons all-purpose flour
• 2 tablespoons soy sauce
• Freshly ground pepper

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