Roasted Halibut with Sichuan Eggplants Recipe

Ingredients

• 1 pound 2 ounces eggplants, cut in half lengthwise and then into 1-inch cubes
• Sea salt
• 1 bunch cilantro
• 3 tablespoons vegetable oil
• 2-inch piece fresh gingerroot, peeled and minced
• 3 shallots, peeled and minced
• 4 cloves garlic, peeled and minced
• 2 tablespoons light soy sauce
• 2 tablespoons dark soy sauce
• 5 tablespoons rice wine vinegar
• 5 tablespoons Shaoxing wine (rice wine)
• 1 tablespoons chile oil
• 4 tablespoons superfine sugar
• 1 teaspoon Sichuan peppercorns, roasted and ground (optional)
• 4 halibut fillets, about 5 ½ ounces each
• Sea salt and freshly ground black pepper
• 1 ½ tablespoons olive oil
• Extra-virgin olive oil, for garnish

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