Baked Halibut
Details
- Serving Size: 4
- Weight Watchers: 36 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- Flour, cracker crumbs, or bread crumbs
- 2 sticks butter
- 1 1/2 pounds Halibut, cut into 4-6 pieces
- 1/2 cup mayonnaise
- Chopped onion
- Parsley flakes
- Pepper
- Salt
- 1 cup sour cream
- 1 cup white wine
Instructions
Marinate fish in white wine for 15-30 minutes.
Roll the fish in melted butter and then in bread crumbs and put in a baking pan.
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