Stromboli

Ingredients

• 5 tablespoons olive oil, divided
• 1 pound prepared pizza dough, room temperature
• ¾ cup marinara sauce
• 2 tablespoons chopped fresh basil
• 1 tablespoon dried oregano
• 4 ounces pepperoni, sliced
• ½ small red onion, thinly sliced
• 1 roasted red pepper from a jar, sliced
• 10 ounces frozen spinach, thawed, excess moisture squeezed out
• 8 ounces fresh mozzarella, cut into 1” pieces
• 6 ounces ricotta
• 1 ounces Parmesan, finely grated (about ¼ cup)
• ½ teaspoon crushed red pepper flakes
• ½ teaspoon kosher salt

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