

Cook Italian sausage in a medium skillet until browned.
Drain on paper towels and crumble into small pieces.
Place parchment paper on a baking pan and lightly flour.
Roll dough out to form a large rectangle.
Brush a thin layer of pizza sauce on dough.
Layer on crumbled sausage then mozzarella cheese.
Mix egg with 1 tablespoon of water.
Brush egg mixture over Stromboli and sprinkle with remaining 1/4 Parmesan cheese.
Place in oven and IMMEDIATELY TURN OVEN DOWN to 350 degrees.
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