Stromboli

Ingredients

• 3/4 cup canned, crushed tomatoes
• 1 garlic clove
• pressed olive oil for rubbing, plus more for brushing
• 16 ounces store-bought pizza dough, preferably at room temperature
• 8-10 fresh basil leaves
• 1 tablespoon dried oregano
• 4 ounces smoked sausage, sliced
• Handful red onion slices
• roasted red peppers from a jar (optional)
• 3/4 cup frozen spinach, thawed and well-squeezed
• 8 ounces fresh mozzarella, shredded
• 8-10 drops dollops of fresh ricotta
• Freshly grated Parmesan to taste
• 1-2 shakes of red pepper flakes
• Sea salt to taste

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