Antipasto Stromboli

Ingredients

• 1 10-oz. pkg. frozen chopped spinach, thawed and drained
• ½ cup jarred roasted red bell pepper strips, drained and patted dry
• ¼ cup oil-packed sun-dried tomatoes, drained and chopped
• ¼ cup pitted kalamata olives, drained and chopped
• ¼ cup pickled pepperoncini (2 or 3 peppers), drained,stemmed, and chopped
• 5 slices prosciutto, chopped
• 1 pound store-bought pizza dough, at room temperature
• All-purpose flour, for dusting
• 6 ounces shredded low-moisture mozzarella cheese (about 1½ cups)
• 1 large egg, beaten
• Jarred marinara sauce, warmed, for serving

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