Baked Oatmeal

Baked Oatmeal

Baked Oatmeal


20 minutes

Details
  • Servings:   2
  • Calories:   951
  • Protein:   28g
  •  
  • Fiber:   14g
  • Sugar:   85g
  • Carb Total:   137g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   35g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 tablespoons butter (plus a little extra for buttering your baking dish)
  • 2 cups fruit and nut müesli (uncooked rolled oats, fruit and nuts)
  • 1/4 cup sliced almonds (yes, there are nuts in the müesli, but I love almonds)
  • 1/4 cup shredded coconut (mine was sweetened)
  • 1/4 cup (I used toasted pumpkin, sunflower, and flax)
  • 1 teaspoon baking powder
  • 1 pinch fresh ground cinnamon
  • a few pinches fresh ground nutmeg
  • 1/2 cup raw sugar ( a 1/4 cup if you prefer breakfast a little less sweet)
  • 1 egg
  • 1 1/2 cups skim milk
  • 6 ounces vanilla yogurt
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