Escargot with Homemade Garam Masala Butter

Ingredients

• 2 cups 35% whipping cream
• 1 tablespoon garam masala
• 1 tablespoon parsley, coarsely chopped
• 2 cloves of garlic, coarsely chopped
• 1/2 teaspoon turmeric, powder
• 1/2 teaspoon paprika
• 1/4-1/2 teaspoons hot chili peppers, powder
• 1/4-1/2 teaspoons salt
• 2 cans (115g, 36-42 count for one can) snails (escargot), rinsed and drained

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