Snails In Hot Sauce

Snails In Hot Sauce

Snails In Hot Sauce


1 hour 10 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
Cuisine
  • world
Ingredients
  • 2 cups snails (escargots)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Herbes de Provence, to taste
  • 1 long red chile
  • 1/2 onion, chopped
  • 4 cloves garlic, chopped
  • 1 liter (1 quart plus 2 ounces) white wine
  • 1 cup tomato sauce
  • 2 tomatoes, chopped
  • 10 grams (about 1/2 ounce) Spanish chorizo, chopped
  • 10 grams (about 1/2 ounce) Serrano ham, chopped
  • 1 bay leaf
  • 5 grams (about 1/4 ounce) almonds
  • 5 grams (about 1/4 ounce) hazelnuts
  • Hot paprika
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam