Aromatic Snails

Aromatic Snails

Aromatic Snails


Serves 8

Details
  • Servings:   8
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 cup dry white wine
  • 1 cup water
  • 8 large garlic cloves, chopped
  • 3 large thyme sprigs
  • 2 strips orange zest
  • 2 large shallots, chopped
  • 2 tablespoons Cognac
  • Four 8.75-ounce cans large snails (see Note), drained and rinsed
  • 1 tablespoon coarse sea salt
  • Freshly ground pepper
  • About 48 snail shells, for serving
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