Chicken Enchiladas

Chicken Enchiladas

Chicken Enchiladas


Serves 12

Ingredients
  • 10-12 Azteca® tortillas, 10-inch size
  • 1 can cream of chicken soup
  • 4 ounces cream cheese
  • 1/4 cup sour cream
  • 1 1/2 cups cheddar or pepper cheese, grated
  • 1/2 cup milk
  • 1 can green chile enchilada sauce, divided in half
  • 1/4 cup chopped onions
  • 2 cups chicken, cubed
  • 1/2 teaspoon ground cumin
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