Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken Enchiladas
Ingredients
- 10-12 Azteca® tortillas, 10-inch size
- 1 can cream of chicken soup
- 4 ounces cream cheese
- 1/4 cup sour cream
- 1 1/2 cups cheddar or pepper cheese, grated
- 1/2 cup milk
- 1 can green chile enchilada sauce, divided in half
- 1/4 cup chopped onions
- 2 cups chicken, cubed
- 1/2 teaspoon ground cumin
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