Sopa Azteca Aztec Soup

Sopa Azteca (Aztec Soup)

Sopa Azteca (Aztec Soup)


Serves 16

Details
  • Servings:   16
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • * 1 whole chicken
  • * 1 large onion, chopped
  • * 3 carrot, chopped
  • * 5 whole peppercorn
  • * 5 whole allspice berry (optional)
  • * 5 whole clove
  • * 1 tbsp chicken soup base (better than bouillon)
  • * to assemble the soup:
  • * 36 tortilla chip, approx
  • * 1 1/2 cup of cooked chicken meat, chopped (from the chicken you
  • cooked in the broth)
  • * 1 1/2 cup oaxacan cheese,
  • shredded
  • * 6 tbsp sour cream
  • * 1 1/2 teaspoon chipotle in adobo sauce (more or less, to taste)
  • * 2 avocado (optional)
  • * 1 cup fresh cilantro leaf, chopped
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam