Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Italian Easter Cake “ Pastiera Napoletana”
Ingredients
- 180 g butter, at room temperature
- 200 g flour, double 00
- 70 g powdered sugar
- 50 g white almond extract
- 50 g eggs
- 1 pinch salt
- 1⁄2 g netural vanilla powder
- Ingredients for the inside dough
- 200 g ricotta cheese (variety of Italian cheese similar to cottage cheese )
- 100 g powdered sugar
- 200 g eggs
- 200 g corn, for pastiera already done
- 150 g candied orange, small cube
- cinnamon
- orange flower water
- vanilla essence
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